Warm, buttery, flaky croissants at home.

I am, no question, a complete sucker for laminated pastry. I love tearing a horn off a croissant and biting into  There is a small French bistro-type franchise in East Cobb called La Madeleine, that Mom and I must go to in order to have a proper visit over lattes and croissants, maybe a quiche. For a franchise, its pastries are delightful, thankfully fresh-baked every day. The Bunnery in St. Augustine, FL has every manner of pastry and baked sweet I could want; their croissants are as big as an appetizer plate, and you have to get there early to appreciate them fresh and warm from the oven. (Their coffees are equally huge-sized, and the specialty beverages artfully done.) I have yet to find a local (Athens-area) bakery that I can rave over for their pastries and atmosphere, but I haven’t been looking too hard, especially after recently I made up my mind to tackle croissants at home.

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No Yeast Required Cinnamon Rolls

I’m not sure I fall under the category of “normal” pregnancy. Yes, I’m hungry often, but not for weird food combinations (any weirder than usual, anyway, if you ask my husband – who else eats ketchup on scrambled eggs?), or really for anything in particular. Except for sushi. I am all about some sushi. But anyway. I don’t really want chocolate, ice cream, or sweets in general; more likely, I’m in the market for some chips, super-buttery-salty popcorn, or something else savory/salty.

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