I am, no question, a complete sucker for laminated pastry. I love tearing a horn off a croissant and biting into There is a small French bistro-type franchise in East Cobb called La Madeleine, that Mom and I must go to in order to have a proper visit over lattes and croissants, maybe a quiche. For a franchise, its pastries are delightful, thankfully fresh-baked every day. The Bunnery in St. Augustine, FL has every manner of pastry and baked sweet I could want; their croissants are as big as an appetizer plate, and you have to get there early to appreciate them fresh and warm from the oven. (Their coffees are equally huge-sized, and the specialty beverages artfully done.) I have yet to find a local (Athens-area) bakery that I can rave over for their pastries and atmosphere, but I haven’t been looking too hard, especially after recently I made up my mind to tackle croissants at home.