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A Georgia tradition–chicken mull.

Posted on February 1, 2011 by Kate
22

While it is not unusual for me to proudly proclaim my Kentucky heritage, there are a few things that, like Kentucky’s hot browns and Ale-8, Georgia has all to its own. I’m going to address one of them today, and … Continue reading →

Posted in Cooking, Food, Life | Tagged Chicken, Comfort Food, Dairy, Entree, Georgia Food, Soup | 22 Replies

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