I told you that coffee icecream was next on my list because I had coffee at the ready – I didn’t lie. I made coffee icecream, but it wasn’t Miche Mâche’s recipe for Vietnamese coffee icecream, because I didn’t have a can of Carnation in my pantry.
Instead, I went searching for a fresh coffee icecream, and after much research, finally found Fresh Coffee Premium Icecream over at Not Eating Out in New York. Much rejoicing was had, custard was made, and icecream was created – a lovely creation that was like eating a cup of coffee straight out of my grandfather’s hand. And when you add Starbucks chocolate-covered coffee beans as a bonus? Oh my.
More on this later. I have lots of things to do today, but I thought it was worth a preview.