Raspberry-white chocolate muffins.

Raspberries from Publix, flash frozen at the peak of freshness.

White chocolate chips, silky and sweet.

All-purpose flour, baking powder, whole milk, sugar, and though you can’t see it, ground flaxseed. Mixed just together, then dolloped in a greased tin to bake, rise, puff, to the peak of sweetness.

Pockets of seeded, fruity goodness and soft, sweet white chocolate burst with each bite.

Perfect with a tall glass of icecold milk.

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