I know. You thought I was dead. But I’m not, just absent. The new place still doesn’t have Internet (and probably won’t for a while), so I’m limited to Internet at work. And it’s taken a month for the home life to calm down enough that I can start typing up posts to publish. Before too long, maybe I’ll be able to write enough I can actually (gasp!) make a buffer.
Woah, let’s not get ahead of ourselves, shall we? Meal Plan Monday, first of all. Other posts, forthcoming.
The ever-popular Meal Plan Monday started over at I’m an Organizing Junkie, thanks to Laura. I’ve been trying out MPM without posting it for the past couple of weeks, just so that we can cut back on the grocery bill. I’m coming to like it, even if planning for a whole week’s meals is a little hard to do. Especially when plans don’t work out like you planned at all. But hey, at least I had a plan, right? This week, especially, is difficult – the weather is doing this weird winter-at-night, summer-during-the-day temperature range. What I call “pneumonia weather.” It makes it really hard to plan for fall food when it’s supposed to be 70°F during the day and 40°F after the sun goes down. Nonetheless, we persevere!
(Meatless) Monday: Fettucine marinara with garbanzos, Brussel sprouts
Tuesday: Sunday Leftovers Redux – Pork hash sandwiches, homemade baked macaroni & cheese & broccoli; sugar-free banana pudding
Wednesday: Roast Chicken & Vegetables, Rolls; White Crème Brûlée
Thursday: Grilled garlic pork chops, carrots & young sweet peas
Friday: Date Night Out! :)