As of now, I’m embarking on the largest cookie baking spree I’ve ever done at one time (and in this tiny kitchen, too). I have no cash, so it’s hard for me to buy as many presents as I have people I want to give presents to. Instead, there’s a classic fallback – homemade goodies!
Despite the mad rush of people at Wal-Mart and Michael’s, I ventured out into the world and picked up all the things I figured I’d need for goodie-making. I forgot how much fun I could have in Michael’s – and how much stuff they have in that store that I want. I spent a bunch of my paycheck in both stores, but it will totally be worth it.
The majority of my present recipients are from my dojo, American Black Belt Academy. I’ve made a lot of really good friends there since I started taking kama bushi kai with Shihan McElwee. The fun part about making cookies for these folks is that not only will they eat almost anything, but a big favorite in the dojo is a cookie that one of our attendees makes – apparently it has flax, oatmeal, coconut… a big kitchen sink cookie, healthy and delicious. But J won’t give me the recipe, so I’ll have to do my best.
I figured that would be more than enough. Though I’m considering adding espresso snowcaps and some biscotti… but we’ll see how the list so far works out as it is. :)
As for packaging, I bought some plain white boxes, white gift tags, thin red ribbon and red tissue paper. I figured I would divide the cookies among the tissue paper and tie the boxes closed with the ribbon. I have these ceylon green notecards that I’m going to use for personal messages – I adore them, really, very pretty. I bought an eight-pointed star stamp and a tiny stamp of a Chinese coin; I already have a set of twenty Hànzì (Chinese characters) stamps. I figure I can decorate the outside of the boxes with the star in silver and the coin in red, and the inside of the boxes with red Hànzì – not only is red Christmas-y, but also the color of wealth, prosperity and good reputation in feng shui.
Tonight, I’m gonna make up a massive collection of cookie doughs which will then be residing in my fridge for the night. Tomorrow — tomorrow begins the baking, Stage Two of the Great Christmas Cookie Bake, 2008.