Indulge me: in discussion of organic vs. traditional.

Mostly, here, I’m talking about meats, but produce can apply in some sense. A discussion started over at Cheap Healthy Good over Leigh’s post involving the issues surrounding vegetarianism – why people have made the choice to leave meat behind, and would they ever go back to eating meat? Most responses there have been of the vegetarian or vegan opinion (though flexitarians and a few carnivores are present), and several have referenced their desire to get away because of the ethical concerns – scare-tactic food documentaries, PETA objections to corporate cruelty, and the environmental impact of meat operations. I don’t believe in any of those things, only what I’ve experienced – and what I’ve experienced in my life doesn’t lead me to understand the basis of belief for some, even if I accept them.

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