The reason why? Right before Christmas, Cullen’s aunt bought me a Deni yogurt maker. It was quite exciting, though I had strict self-deprecating thoughts about never using it (uni-tasker), and not needing it because I could just make yogurt at home on the stove and use a Crockpot or double towels for insulation… But you know, I don’t eat a lot of yogurt, despite liking it, probably because I’m particular about it nowadays. As a kid, I was all about some YoCrunch (Oreo when I was little, strawberry-granola a few years later). Then I moved on to Yoplait Thick N’ Creamy – no other. I loved (and still love) the texture; it’s like dessert (which is what they try to tell you about the Whips! and Delights, and it’s a lie). But I backed off after starting to pay attention to the ingredient factor. The sugar, the sodium, the artificial flavoring… eh, no thanks. I moved on to Greek yogurt, namely Oikos. That’s the stuff. (Wow, that’s a ridiculously old post.)
The yogurt maker sat untouched through Christmas, New Year’s, and weeks more. It stared me down every time I walked through the kitchen. How dare I bring it home and not show it love? After reading the manual, I was further filled with shame: so easy! Scald milk, let cool, add starter, fill jars, cook! Done! Exclamation! It was settled. Yogurt. Small doubts crept in – would I eat it all? I’m the only one that eats yogurt in the house, you see. Plus side, all for myself, and no bitching if anyone else didn’t like it, because hey – no one else eats it. See? Always a bright side.